Discover the Art of Pierogi-Making with a Farm-Fresh Twist!
Immerse yourself in a hands-on culinary experience that brings tradition and sustainability together. Our Farm-to-Plate Pierogi-Making Experience offers a unique opportunity to learn the time-honoured techniques of pierogi-making while connecting with the land that nourishes each ingredient.
What You’ll Experience
✅ Farm Tour & Ingredient Harvesting – Walk through our scenic farm, learn about sustainable farming practices, and handpick fresh, organic ingredients like potatoes, cabbage, or seasonal fruits for your pierogi.
✅ Hands-On Pierogi-Making – Under the guidance of a third-generation pierogi maker, roll, fill, and pinch your own pierogi using a perfected family recipe known for its delicate thinness and signature snap.
✅ Storytelling & Tradition – Hear the history behind this beloved Polish dish, passed down through generations, and learn how heritage meets innovation in our cooking process.
What to Expect
? Available Seasons: Summer Season (2nd Sunday of June, July & August), Fall Harvest (2nd Sunday of September & October), and Winter Holiday (2nd Sunday in December)
⏳ Duration: Approx. 3 hours
? Location: Pierogerie Polish Foods Farm at 21333 HWY 14, Sherwood Park, Alberta
? Price: $100 per person (Group discounts available)
???? Great for: Families, food lovers, culture enthusiasts, and team-building experiences
How to Register
- Select the Session you would like to participate in.
- Select the number of guests that will be attending.
- Complete your purchase to secure your spot.