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A bag of Heritage Meat Pierogi showing the front
Heritage Pork Pierogi on a plate
Sauerkraut and Portobello Mushroom Pierogi with product bag in the background
A bag of Heritage Meat Pierogi showing the back
  1. A bag of Heritage Meat Pierogi showing the front
  2. Heritage Pork Pierogi on a plate
  3. Sauerkraut and Portobello Mushroom Pierogi with product bag in the background
  4. A bag of Heritage Meat Pierogi showing the back

Organic Roasted Pork Pierogi

(4 customer reviews)

$12.00

Carnivores rejoice! Our meat pierogi are hearty and delicious. We use the highest quality organic pork from Sunworks Farm. Enjoy!

SKU: heritage-pork-pierogi Category: Tags: , ,

Our Organic Roasted Pork Pierogi are crafted using premium organic pork sourced from Sunworks Farm, known for its quality and ethical farming practices. The filling features a savory blend of tender roasted pork, caramelized onions, and a touch of garlic, seasoned to perfection with a unique mix of herbs and spices inspired by traditional Polish flavors.

Each pierogi is wrapped in our signature handmade dough, creating a perfect balance of texture and taste. Fully cooked and easy to prepare, these pierogi make for a quick and delicious meal option, perfect for busy weeknights or family gatherings.

Enjoy them pan-fried with a dollop of sour cream or elevate the experience with your favorite toppings like sautƩed mushrooms or roasted vegetables.

Features:

  • Certified Organic
  • Handmade with local ingredients
  • High-quality protein from ethically-raised pork
  • Boiled and frozen for easy preparation

Serving Size: 12 pierogi per package.
Cooking Time: Ready in under 10 minutes!

Satisfy your cravings for hearty, comforting pierogi with our Organic Roasted Pork varietyā€”where tradition meets quality and flavor!

Ingredients

organic unbleached wheat flour, water, heritage pork, organic potato, organic sauerkraut, organic onion, garlic, sea salt, herbs and spices
Organic

4 reviews for Organic Roasted Pork Pierogi

  1. Wiktor Kulinski (store manager) –

    Hands down my favourite! I love to fry these up with a hard crispy crust, and then to dip them into hot red barszcz beet soup. Delicious!

    (0) (0)

  2. Gordon K. (verified owner) –

    (0) (0)

  3. Darlene (verified owner) –

    (0) (0)

  4. Leanne (verified owner) –

    Havenā€™t tried yet

    (0) (0)
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