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Sauerkraut and Portobello Mushroom Pierogi
A traditional recipe passed down through the generations of our family and perfected by Aska’s parents. Tested and tried until perfect, our Sauerkraut and Portobello Mushroom Pierogi are delicious and a little unconventional. The umami compounds found in portobello mushrooms pair with sauerkraut to create longer-lasting taste sensations in your mouth. Don’t take our word for it… try it yourself!
organic unbleached wheat flour, water, organic sauerkraut, organic portobello mushrooms, organic cabbage, organic onion, organic sunflower oil, garlic, sea salt, organic pepper
Andrey Novoseltsev (verified owner) –
My daughter’s favourite!
Richard Lazowski (verified owner) –
My favorite of all…