Foil Packet Pierogi (aka Pierogi en Papillote)

Made with pierogi stuffed with sweet, juicy strawberries, these delectable treats are then coated in rich and decadent dark chocolate for an indulgent experience like no other. Perfect as a special occasion dessert or simply as a tasty treat, this pierogi recipe is easy to make and sure to impress. Try this recipe for your next special occasion dinner, and delight your loved ones!

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Ever tried pierogi en papillote? This gentle and versatile cooking method steams your pierogi inside a foil-and-parchment packet, locking in flavour and moisture while keeping cleanup effortless. It’s perfect for camping, the cottage, or simply tossing on the grill at home. No pot of water required.

How We Made It

Wrap your favourite pierogi with garden veggies, a knob of butter, and fresh herbs. Grill or bake for 15–20 minutes and serve straight from the foil—or put this right over your campfire. It’s cozy, simple, and seriously satisfying.

Why We Love It

✔️ No boiling
✔️ No cleanup
✔️ Big flavour payoff

Foil packet pierogi are perfect for summer nights, busy weekdays, or casual entertaining. The texture comes out soft and steamy, with just enough browning where the foil touches the grill. Bonus: no dishes to wash.

Make It Yours

This recipe is endlessly adaptable. Try:

  • Sauerkraut + Mushroom pierogi with peppers and onions
  • Organic Pork pierogi with shredded cabbage and BBQ sauce
  • Dill Pickle pierogi with potatoes and a sprinkle of cheese

You can even prep ahead and pack them for camping, cottage weekends, or make-ahead meals.

Foil Packet Pierogi
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Foil Packet Pierogi

Course: DinnerDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 bag of frozen Pierogerie pierogi (any flavour you love)

  • ½ cup sliced onions

  • ½ cup bell peppers, asparagus,

  • sausage, or bacon, or a combination

  • 1 tbsp butter or a drizzle of oil

  • Salt & pepper to taste

  • Optional toppings: sour cream,

  • fresh herbs, salsa, or hot sauce

Directions

  • Preheat BBQ to medium heat (about 425°F).
  • Tear off a large piece of aluminum foil and line it with parchment paper to prevent sticking.
  • Add frozen pierogi, onions, and your choice of veggies or meat.
  • Top with butter or oil, and season with salt & pepper.
  • Fold into a sealed foil packet.
  • Place on grill and cook for 20 minutes, then flip and cook for 10 more minutes

Recipe Video

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