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How We Made It
Summer is our favourite season. We are hard at work on the farm growing the amazing organic veggies that we use in our products. To celebrate our love for summer, we’ve created this perfectly summer-inspired loaded pierogi salad that layers our Dill Pickle Pierogi with bright summery ingredients like spinach and pickle, delicious eggs and mouth-watering bacon.
Why We Love It
You can put this salad together quickly, and make as much or as little as you like. It’s perfect for a backyard get together, and is very kid-friendly. It also travels well, being easily packed for a picnic into separate containers and then assembled on site.
Make It Yours
This salad can also be customized. Try different combinations with various types of greens, like arugula or crispy romaine. We have made this recipe using all of our potato-based pierogi, like Double Smoked Bacon and Potato Pierogi or Cheddar Cheese and Potato Pierogi, and of course they all turned out delicious. So if there’s a combination that you especially love, please let us know in the comments below!
Loaded Pierogi SaladCourse: Lunch, Brunch, DinnerDifficulty: Easy
6 slices of bacon, chopped
1 dozen pierogi, we recommend Dill Pickle Pierogi or Double Smoked Bacon and Potato Pierogi
4 cups of spinach
4 kosher dill pickles, sliced
4 hard boiled eggs, cut in half
1/2 of a red onion, chopped
bunch of green onion, chopped
sour cream or ranch dressing
salt and pepper
- Fry bacon in a sauté pan until crispy. Remove bacon with a slotted spoon and set aside, reserve some bacon grease for frying the pierogi in the next step.
- In the same pan, sauté pierogi with reserved bacon grease until golden brown, about 5 mins per side. Set aside to allow to cool slightly.
- On a large platter, arrange pierogi, spinach, bacon, pickles, and eggs, and top with red onion and green onion. Drizzle with sour cream or ranch dressing, season with salt and pepper, and serve.
- You can customize this recipe to your taste with your favourite savoury pierogi flavour. You can also substitute with your favourite dressing, although we find this serves best with a creamy dressing.